Entrées

Gaspacho de melon et nectarine

Pour personnes

temps de préparation : 10min

Couper le melon en deux , épépiner et couper en gros morceaux en le débarrassant de la peau.
Mixer finement melon et nectarine
Ajouter vinaigre balsamique BIO TRAMIER et huile, assaisonner selon votre goût. Mixer à nouveau pour obtenir un mélange homogène.

Entrées

10 min

Gaspacho de melon et nectarine

Plats

45 min

Filet mignon de porc et ses légumes oubliés déglacés au Vinaigre Balsamique de Modène Bio

Plats

300 min

Magret de canard laqué

Entrées

30 min

Tarte Tatin de tomates cerises à la burrata et à la Crème au Vinaigre Balsamique de Modène

Cookie	Durée	Description
cookielawinfo-checbox-analytics	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
cookielawinfo-checbox-functional	11 months	The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
cookielawinfo-checbox-others	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
cookielawinfo-checkbox-necessary	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
cookielawinfo-checkbox-performance	11 months	This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
viewed_cookie_policy	11 months	The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.